effects of temperature in enzymes

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Glucose oxidase and peroxidase aid in

Glucose oxidase and peroxidase aid in
  • A. making chocolates
  • B. dying leather
  • C. detecting presence of sugar in urine
  • D. making sweets
  • Correct Answer: Option C

Very low temperatures make enzyme

Very low temperatures make enzyme
  • A. hyperactive
  • B. freeze
  • C. dissolve in water
  • D. inactive
  • Correct Answer: Option D