biotechnology fermentation products

mcqspedia.com has 5 Question/Answers about Topic biotechnology fermentation products

Microorganisms used in biotechnology shall not

Microorganisms used in biotechnology shall not
  • A. grow rapidly in cheap culture medium
  • B. shall be readily manipulated
  • C. shall bot be pathogenic
  • D. all of these
  • Correct Answer: Option C

In dough, starch is digested into sugar through

In dough, starch is digested into sugar through
  • A. amylase
  • B. protease
  • C. maltase
  • D. lactase
  • Correct Answer: Option A

Beer may be produced by

Beer may be produced by
  • A. germinating barley
  • B. fermenting grape
  • C. fermentation of rice
  • D. all of these
  • Correct Answer: Option A

In anaerobic (without O2) environment, sugar (CnH2mOm) in dough is converted into

In anaerobic (without O2) environment, sugar (CnH2mOm) in dough is converted into
  • A. glucose
  • B. water
  • C. alcohol
  • D. carbon monoxide
  • Correct Answer: Option C

Function of streptococcus during milk fermentation is to

Function of streptococcus during milk fermentation is to
  • A. produce aerobic environment
  • B. produce anaerobic environment
  • C. form lactic acid
  • D. all of these
  • Correct Answer: Option B